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New Webinar Series: Surveying the Landscape for Restaurants in 2018
We are excited to introduce our new restaurant webinar series. The three part series will give you a quick but thorough taste of what’s happening in the restaurant industry today, the challenges that brands face, and what exciting opportunities exist for improving operations and increasing employee and customer satisfaction.
- Part I: State of the Restaurant Industry
Start out with a sampling of how quick-service, fast-casual, and casual dining restaurant brands fared in 2017. This overview primes you for understanding what’s being dished up this year.
- Part II: Trends & Challenges for Restaurants in 2018
Restaurant brands have their plates full with internal and external pressures. This webinar dives into trends and challenges for restaurants in 2018, such as off-premise dining to struggles with hiring and retention.
- Part III: Technology That Drives Execution
In the final webinar of our series, we explore the technology that restaurants, like McDonald’s and Taco Bell, are adopting to save time and money, boost employee engagement, and increase CSAT scores.
We’ve sifted through the data for you to extract only the most important information, so all three parts tally up to less than an hour. And since we know you are busy, we’ve made the entire series available on-demand so you can watch it on your own time.
Dig into the series today and ensure that you’re staying well-informed.